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CASSAVA PONE- another recipe that's fairly common in other cultures but takes on a different taste and texture when done here in Barbados.

INGREDIENTS

3 cups fine, dry cassava flour
1½ cups sugar
1 tsp salt
½ tsp mixed spice
Rind of half an orange
¼ lb shortening (melted)
2 cups milk
2 eggs (beaten)
1 tsp vanilla essence
2 cups grated coconut

METHOD

Mix the dry ingredients, and then add shortening, milk, eggs and essence. Mix well again until the mixture has a solid but not stiff consistency. Turn out on to a rectangular baking pan and bake in a 350 degree oven for about 90 minutes.

Cut in squares before serving.

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